The other day I had a Sushirrito for lunch on New Montgomery. Waited in line for 35 minutes and didn’t have time to eat it immediately because I had to go back to my construction/draping/flat pattern making class. It was well worth the wait.
I had the Cispy Ebi (which consists of tempura shrimp, melted pepperjack cheese, crab, avovado, and cucumber all topped off with some cock sauce crema *harharhar*). They put plantains in it too and they surprisingly went well with all the sushi flavor.
[That’s not my hand btw]
(via minusthevirus)
![]() | Comments | ![]() | 70 notes | Tweet |
|

![bayfood:
The other day I had a Sushirrito for lunch on New Montgomery. Waited in line for 35 minutes and didn’t have time to eat it immediately because I had to go back to my construction/draping/flat pattern making class. It was well worth the wait.
I had the Cispy Ebi (which consists of tempura shrimp, melted pepperjack cheese, crab, avovado, and cucumber all topped off with some cock sauce crema *harharhar*). They put plantains in it too and they surprisingly went well with all the sushi flavor.
[That’s not my hand btw]
(via minusthevirus)](http://25.media.tumblr.com/tumblr_lg0vn9DE2N1qzat49o1_500.jpg)



